Cafe Francais Rolls Out A New Fall Buffet Menu

Buffet Menu

Fougass – Olive Bread – The olives are baked whole in the bread.  Some slices of bread have very large olive chunks

Comte et chevre frommages – Comte and herb-crusted goat cheeses

 Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France

Honey crusted English walnuts and grapes

Fenoui roti avec poire – Roasted pears and fennel with cranberries – cooked in wine

[Salad] – Arugula et betteravae rotie – Arugula with roasted beets, apples, toasted pecans, and champagne vinaigrette

Courge rotie, choux de Bruxxelles – Roasted butternut squash, Brussels sprouts, and red onion with maple-cider vinaigrette [this is served cold]

Roti petit poulet – Braised Cornish game hens with roasted lemons and savory herbs

Bisque de citrouille – Pumpkin bisque with toasted pepitas [pumpkin seeds]

Creme brulee aux fruits des bois – Creme brulee with fresh berries

Caffe Latte

I drank Cote Mas Brut – Light and refreshing with acacia, and crystalized lemon flavors from the South of France – Sparkling, like champagne